APPETIZERS
*Homemade Soup Of the Day Please ask Server 7.00 *Broccoli Rabe Saute’ with EVOO + Garlic + Chili 8.00

*Chessawanock Oysters on the ½ Shell 12.00 *Native Littlenecks on the ½ Shell 8.00 – House Made Sauces

*Insalata di Merluzzi – Italian Style Codfish Salad withLemon, Olive Oil ,Garlic,Celery,Onions,and Olives 12.00

*LeBelle Farm’s Grade A Seared Duck Foie Gras – Fall Fruit and Black Cherry Mostarda (Cutney)16.00

*Spicy Tuna Poke – Diced Tuna with Cucumber,Green Onion ,Soy,Sriracha and Sesame – Seaweed Salad 16.00

*Crispy Fried Meatballs (Veal,Pork,Beef,and Sausage)- House Red Sauce – Whipped Ricotta Cheese 12.00

*Grilled Octopus with Spicy Chourico ,and Wild Shrimp – Peri Peri Garlic Butter Sauce 16.00

*Pan Fried Chicken Livers – Sauteed with Bacon ,Onion + Mushrooms -Brandy Cream Sauce 12.00

*Fried Native Codfish Tacos – Flour Shell – Sriracha Slaw – Cucumber Salsa – Chipolte Crema 14.00

*Applewood and Hickory Smoked Duck Wings – Sweet and Spicy Chili Sauce 14.00

*Lisbon Style Maine Steamers – Kale ,Chourico,Tomatoes ,Onion,and Peppers – Olive Oil & Beer Broth 16.00 (Plain with Butter)

*Fried Panko Encrusted Prosciutto wrapped Fresh Mozzarella Cheese – House Red Sauce – Parmesan 14.00

*Deep Fried Calamari – Sauteed with Ground Linguica,Onions,and Sweet Red Peppers with Garlic + Hot Cherry Peppers 16.00
DINNER
*Filet Mignon – Cabernet Sauvignon Wine and Mushroom Sauce 28.00 With Seared Duck Foie Gras 38.00

*Portuguese Salted Codfish (with Bones) – Sauteed Onions,and Peppers with Roasted Garlic and Imported Olive Oil 26.00

*Grilled T-Bone Cut Lamb Chops – Port Wine & Black Cherry Sauce – Goat Cheese 28.00

*Seared Tuna (Cooked Rare) – Lemon Caper Butter and Herb Sauce 28.00

*Baked Seafood Skillet – Haddock ,Shrimp,Sea Scallops ,Lobster,Colossal Lump Crab Meat – Lobster Sauce 32.00

*Brined Porterhouse Thick Cut Pork Chop – Pomegranate Maple Walnut Glaze 24.00

*Steak House Marinated Sirloin Tips – Sauteed Mushrooms,Onions,and Sweet Red Peppers 26.00

*Blackened Swordfish – Light Tomato,Spinach and Lemon Sauce 28.00
Above Served with Starch and Vegetable of the Day Most Dishes Available Simply Grilled

*Duck & Bucatini Carbonara – Smoked Duck Chourizo and Duck Meat Confit – Farm Egg -Parmesan – Sweet Peas 30.00

*Tuscan Sugo ( Pork and Beef Meat Sauce ) – Pappardelle Pasta – Shaved Parmesan Cheese 24.00

*Autumnal Risotto – Grilled Chicken,Roasted Yams & Brussel Sprouts – Cranberries and Nuts – Balsamic Glaze 24.00

*Grilled Chicken and Italian Sausage with Broccoli Rabe and White Beans Aglio – Fresh Pasta and Asiago Cheese 26.00

*Seafood Paella – Swordfish , Sea Scallops,Local Littlenecks,Sea Scallops ,and Wild Shrimp – Onions,Peppers & Sweet Peas 32.00

*Chicken Cordon Bleu – Grilled Chicken & Applewood Smoked Ham – Dijon Asiago Cheese Sauce – Fresh Pasta – Swiss Cheese 26.00

*Drunken Seafood Pasta – Lobster,Shrimp,and Sea Scallops Pink Vodka Sauce – Rigatoni – Parmesan 34.00

*Jumbo Burrata Cheese Ravioli with Veal Cutlets Parmesan – House Red Sauce – Shaved Parmesan Cheese 28.00
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