APPETIZERS
*Minestrone Soup – Italian Sausage ,Mixed Vegetables – Rich Tomato and Beef Broth – Parmesan Cheese 6.00

*Vine Ripened Tomato and Fresh Mozzarella Salad – Greens – Balsamic and Basil Oil 9.00

*Hickory and Cherry Wood Smoked Duck Wings – Sweet and Spicy Chili Sauce 14.00

*Deep Fried Eggpalnt –Provolone Cheese – House Red Sauce – Parmesan Cheese 12.00

*Duck Tacos – Pulled Duck Meat & Sauteed Onion – Brussel Sprout & Kale Slaw – Diced Cherry Tomatoes and
Goat Cheese – Jalapeno Mayo – Green Onion 14.00

*Hickory Bacon Wrapped Georgia Banks Sea Scallops – Local Honey and Pomegranate Gastrique – Pecan Bits 14.00

*Fried Codfish Tacos – Flour Shell – Sriracha Slaw – Cucumber and Tomato Salsa – Chipolte Crema 14.00

*Fresh Maine Steamers – Chili Flake Seasoned Broth – Sweet Drawn Butter 14.00

*Littlenecks Portuguese Style – Kale ,Chourico, and Onions – Garlic, Hot Peppers,Olive Oil and Beer Broth 12.00

*Firecracker Calamari and Shrimp – Deep Fried – Sauteed with Yellow Banana Peppers , Garlic and Butter 14.00

DINNER
*Pan Fried Black Sea Bass – Sauce Vierge (Grape Tomatoes,Capers,Olive Oil and Basil Sauce ) 26.00

*Grilled Swordfish Steak – Tomato,Spinach, and White Wine Sauce 26.00

*Bone-in Rib Eye Steak – Black Pepper Encrusted – Cremini Mushroom Demi Glace 36.00

*Grilled Monkfish Herb de Provence Marinade – Garlic and Lemon Butter 26.00

*Seared Bone-in Sirloin Steak and Jumbo Shrimp Mozambique Style 36.00

*Steak House Marinated Sirloin Tips – Sauteed Onions,Mushrooms,and Peppers 28.00

*Grilled Veal Chop – Mushroom & Marsala Style – Piccata Style – Parmesan Style 32.00

Above Served with Potatoes and Vegetable of the Day – All Steaks Available Simply Grilled with S&P

*Paella – Chourico, Shrimp, Chicken, Littlenecks – Peppers and Onion – Spanish Rice – Sweet Peas 28.00

*Pulled Duck,Mushroom,and Sweet Pea Risotto – Crispy Fried Duck Wing – Chili Sauce 28.00

*Sweet Pea,Prosciutto & Ricotta Cheese Ravioli Carbonara – Bacon Lardons ,Farm Egg, and Parmesan 22.00

*Grilled Chicken and Roasted Peppers with Spinach – House Red Sauce – Chefs Pasta – Parmesan Cheese 24.00

*800 Minute Beef , Veal Tip and Pulled Duck Sugo – Slow Simmered with Red Wine,Mirepoix,Baby Bella Mushrooms & Plum
Tomatoes – Pappadelle Pasta & Herb Whipped Ricotta Cheese – Parmesan 26.00

*Seafood Risotto – Lobster,Shrimp and Sea Scallops – Sweet Peas and Roasted Peppers – Parmesan Cheese 32.00

*Burrata Cheese Ravioli & Panko Breaded Pan Fried Veal Cutlets Parmesan – Red Sauce and Parmesan Cheese 28.00

*Drunken Seafood Pasta – Shrimp ,Scallops, and Lobster – Pink Vodka Sauce – Fresh Rigatoni – Parmesan 32.00
We do not accept credit or debit cards ATM on Site