*Tomato Soup with Fresh Mozzarella Cheese and Croutons 7.00 *Chicken and Vegetable Soup with Tortellini and Spinach 8.00

*Beet Salad – Field Greens, Sliced Beets, Walnuts,Sweet Onion + Blue Cheese Crumbles – Balsamic Reduction & Olive Oil 9.00

*Italian Style Tomato and Cheese Salad – Artichokes,and Roasted Peppers with Fresh Mozzarella Cheese – Balsamic & EVOO 9.00

*Bourbon,and Black Cherry BBQ Chicken Wings – Deep Fried and Fire Roasted 12.00

*Jumbo Lump Crab Meat ,and Lobster Cake – Lobster Cream Sauce – Sweet Corn and Tomato Salsa 18.00

*Hickory and Cherrywood Smoked Duck Wings – Sweet and Spicy Chili Glaze 14.00

*Butternut Ravioli – Dried Cranberries and Walnuts – Maple Cream Sauce – Blue Cheese Crumbles 12.00

*Firecracker Fried Calamari and Fried Shrimp – Sauteed with Garlic Butter + Hot Peppers 16.00

*Crispy Fried Meatballs (Veal ,Pork,Sausage,and Beef ) – House Marinara – Ricotta Cheese and Parmesan Cheese 14.00

*Adult Mozzarella Sticks – Deep Fried Panko Encrusted Prosciutto wrapped Fresh Mozzarella Cheese – House Red Sauce 14.00

*Portuguese Style Egg Rolls – Kale Chourico,Onions,and Peppers – Asian Aioli Sauce 12.00

*Grilled 40 Ounce Porterhouse Steak – Sauteed Mushrooms, and Black Garlic Truffle Butter 42.00

*Grilled Prime Ribeye Steak – Black Garlic Truffle Butter, and Sauteed Mushrooms 38.00

*Pan Seared New Zealand T-bone Chops (4) with Sauteed Mushrooms,and Onions – Red Wine Demi 30.00

*Grilled Double Cut New Zealand Rack Of Lamb – Red Wine and Sherry Demi Glace 38.00

*Slow Braised Short Ribs – Mirepoix – San Marzano Tomato Demi Glace 28.00

*Steak House Marinated Grilled Sirloin Tips – Sauteed Onions,Peppers,and Mushrooms 28.00

*Grilled Filet Mignon with Crispy Bacon and Mushroom Demi Glace 32.00
Above Served with Starch and Vegetable of the Day Most Dishes Available Simply Grilled

*Young Toms Kicked Up Crazy Alfredo -Beef Tenderloin Tips,Bacon,Sausage,Chourico,Meatballs ,and Pepperoni with
Mushrooms,and Asparagus -Spicy Parmesan Cream Sauce Fresh Wagon wheel Rigatoni Pasta 34.00

*Duck Chorizo & Shrimp with Bucatini Pasta – Light Tomato Sauce – Baby Spinach and Poached Egg 28.00

*Roasted Red Sweet Pepper Penne with Grilled Chicken, Artichokes,Baby Spinach,and Roasted Peppers – Aglio 26.00

*King and Queen – Lobster Ravioli with Sauteed Shrimp & Lobster Sauce – Sauteed Veal Cutlet 38.00

*Panko Encrusted Veal Cutlets with Burrata Cheese Ravioli – House Red Sauce – Shaved Parmesan 30.00

*Seared Sea Scallops over Old Bay Flavored Pasta tossed with Baby Spinach + Homemade Almond Pesto – Parmesan 30.00

*Vegetable ,Duck Sausage and Pulled Duck Meat Risotto – Crispy Duck Wing & Sweet and Spicy Chili Glaze 28.00
*Drunken Seafood Pasta – Shrimp,Lobster,and Sea Scallops – Pink Vodka Sauce – Fresh Pasta 34.00
*Paella –Shrimp,Chourico,Chicken ,Sea Scallops + Littlenecks – Peppers & Onions – Rice & Sweet Peas 30.00

*Portuguese Style Pork Tenderloin Tips with Littlenecks and Fried Potatoes – Shrimp Mozambique 28.00
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