APPETIZERS
*Loaded with Seafood N.E. Style Chowder – Lobster,Scallops,Littleneck,Shrimp and Clams – Buttery and Creamy 16.00

*Caldo Verde – Creamy Portuguese Kale and Potato Soup – Crispy Chourico and Portuguese Olive Oil Drizzle 8.00

*Raw Bar – (6) Oyster on the ½ Shell 12.00 *Old Bay Peel and Eat Shrimp Cocktail 12.00 *(6)Native Littlenecks on the ½ Shell 8.00

*Roasted Beet and Tomato Salad – With Feta Cheese,Walnuts,and Spinach – Fig Balsamic & Honey Glaze 8.00

*Double Cheese and Beef Steak Tomato Salad with Fresh Mozzarella & Blue Cheese – Field Greens – Balsamic Glaze and Basil Oil 8.00

*Portuguese Poutine – French Fries Blanketed with Chourico,Pepper,and Onion Gravy – Saint George Cheese & Sunny Egg 14.00

*Butternut Ravioli with Baby Bella Mushrooms and Tasso Ham – Sage & Brown Butter Sauce – Parmesan Cheese 12.00

*Hickory and Applewood Smoked Duck Wings- Crispy Fried – Black Cherry & Bourbon BBQ Sauce 14.00

*Georgia Banks Sea Scallops wrapped in Hickory Smoked Bacon – Sriracha & Maine Maple Glaze 12.00

*Pork and Vegetable Pot Stickers – Sweet Peas and Green Onion – Spicy Chili Glaze 12.00

*RI Style Deep Fried Calamari with Fried White Wild Shrimp – Sauteed with Garlic and Hot Cherry Peppers 16.00

*Stuffed Top Necks AKA Stuffies – Chourico,Onion,and Sweet Red Pepper Stuffing – Caper,Sriracha Tartar Sauce 12.00

DINNER
*Slow Roasted Pork Shank “Osso Bucco” – Rich Tomato,Vegetable and Red Wine Jus 26.00

*Tipsy Grilled Bone-in Choice Rib Eye Steak (Bourbon + Teriyaki + Brown Sugar Marinade ) 30.00

*Cast Iron Seared Mako Shark Steak – Tomato,Spinach and Lemon Sauce (Similar Swordfish) 26.00

*Grilled Filet Mignon Wrapped in Bacon – Port Wine and Mushroom Demi Glace 34.00

*Grilled Veal Chops – Garlic Butter ,Onion,Roasted Red Pepper and Sherry 32.00

*Grilled Wild Coho Salmon – Lemon Caper and Herb Butter 26.00

*Steak House Marinated Sirloin Tips – Sauteed Mushrooms,Onions,and Sweet Red Peppers 26.00
Above Served with Starch and Vegetable of the Day Most Dishes Available Simply Grilled

*Lobster ,Sweet Corn,and Fontina Cheese Risotto – Grilled Sirloin Tips – Red Wine Reduction 38.00

*Grilled Chicken with Roasted Peppers, and Spinach – Marinara Sauce – Rigatoni – Feta Cheese 24.00

*Seafood Scampi – Mako Shark,Shrimp,Swordfish ,and Sea Scallops with Diced Tomatoes – Bucatini – Parmesan 28.00

*King Of the Hill – Grilled Veal Chop – Lobster Filled Carmelle Pasta – Lobster Meat and Lobster Bisque – Parmesan 38.00

*Paella – Shrimp,Chourico,Chicken,and Littlenecks -Onion + Peppers – Spanish Rice – Sweet Peas 28.00

*Young Toms Kicked up Crazy Alfredo -Steak Tips,Chourico, Italian Sausage,and Chicken Pasta – Mushrooms and
Asparagus – Spicy Alfredo Sauce – Wagon Wheel Rigatoni – Crumbled Bacon and Parmesan 28.00

*Cajun Style Wild White Shrimp with Tasso Ham and Creamy Cheddar Cheese Grits – Sliced Scallions 26.00

*Georgia Banks Sea Scallops and Grilled Chicken with Baby Bella Mushrooms & Sherry Cream Sauce – Pappadelle Pasta 28.00

*Burrata Cheese Ravioli with Veal Cutlets Parmesan – House Red Sauce – Shaved Parmesan Cheese 28.00

*Drunken Seafood Pasta – Shrimp,Sea Scallops and Lobster Meat – Pink Vodka Sauce -Fresh Rigatoni Pasta 32.00

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