Today’s Specials

Today’s Specials

*Chicken & Escarole Soup – Shaved Parmesan 8.00 *Tomato Soup with Chicken and Spinach 8.00 *Butternut Bisque 8.00

*Roasted Beet Salad – Golden and Red Beets, Heirloom Tomatoes,Field Greens, Blue Cheese Crumbles,and Walnuts Balsamic 12.00

*Maine Steamers (Taste Of Summer) – Beer & Chili Flake Broth – Sweet Drawn Butter 16.00

*Georgia Banks Sea Scallops wrapped in Applewood Smoked Bacon – Sriracha and Maple Glaze 14.00

*Stuffed Cubanelle Peppers – Spicy Sausage,Baby Bella Mushrooms, and Risotto -House Red Sauce – Parmesan Cheese 12.00

*Crispy Meatballs (beef,Pork,Veal,and Italian Sausage) – House Red Sauce & Parmesan Cheese 12.00

*Adult Mozzarella Sticks – Prosciutto wrapped Fresh Mozzarella Cheese – Panko Breaded and Deep Fried – Red Sauce 14.00

*Black Cherry,Chipolte,and Molasses BBQ Chicken Wings – Deep Fried,and Fire Roasted 12.00

*Butternut Ravioli – Maple, Dried Cranberries ,Walnuts,and Captain Morgan Rum Cream Sauce – Blue Cheese 14.00

*Portuguese Style Egg Rolls – Kale,Chourico,Cheese ,Onions,and Peppers – Asian Aioli 12.00

*Firecracker Fried Calamari and Fried Shrimp – Sauteed with Garlic Butter + Hot Peppers 16.00
*Grilled Boneless Choice Ribeye (18/20oz.) Italian Style – Roasted Peppers,Artichokes,Onion,Garlic &Olive Oil 36.00

*Grilled Salmon – Dijon Mustard,Brown Sugar,and Black Cherry Glaze 26.00

*Stuffed Twin Lobster Tails – Sea Scallop,and Jumbo Lump Crab Stuffing Sweet Butter & Splash Of Port Wine 48.00

*Cast Seared Sirloin Strip Steak Steak Au Poirve (36oz) – ParmesanCheese, and Bacon Butter 32.00

*Grilled Pork Tenderloin with Chipolte,and Molasses Marinade – Captain Morgan Rum Sauteed Onions 24.00

*Swordfish Portuguesa – Chourico,and Jumbo Lump Crab Meat Stuffing – Shrimp Mozambique 34.00

*Grilled Bone-in Swordfish Chop with Lemon Capaer Butter Sauce 38.00

*Seared New Zealand Grass Fed Double Cut Lamb Chops – Black Cherry & Pomegranate Glaze 34.00

*Grilled Filet Mignon Au Poirve (Black Pepper Encrusted) – Parmesan Cheese and Bacon Butter 32.00

*Steak House Marinated Grilled Sirloin Tips – Sauteed Onions,Peppers,and Mushrooms 28.00
Above Served with Starch and Vegetable of the Day Most Dishes Available Simply Grilled
*Veal,and Peas – Sauteed Veal Tenderloins with Mushrooms,and Sweet Peas -Tomato Demi Glace – Fresh Pasta 28.00

*Italian Sausage and Grilled Chicken Skillet – Sweet Red Pepper Penne with Sauteed Mushrooms, Onions & Peppers House
Red Sauce – Fresh Mozzarella & Parmesan Cheese 26.00

*Paella – Lobster Tail ,Sea Scallops ,Shrimp,Littlenecks,Chicken & Chourico – Onions + Peppers -Spanish Rice – Sweet Peas 42.00

*Black Pepper Rigatoni with Grilled Chicken ,and Crispy Prosciutto – Parmesan Cheese Sauce – Grated Parmesan 26.00

*Seafood (Lobster,Sea Scallops,and Shrimp) Risotto with Sweet Corn and Asparagus – Shaved Parmesan Cheese 34.00

*OT Turf and Surf and Surf -Grilled Filet Mignon,Lobster Meat ,and Lobster Ravioli -Lobster Parmesan Sauce 40.00

*Panko Encrusted Veal Cutlets with Burrata Cheese Ravioli – House Red Sauce – Shaved Parmesan 30.00
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