APPETIZERS
*Homemade Portuguese Kale Soup 8.00 *Italian Sausage & Chicken Soup With Spinach Tortellini -Parmesan Cheese 7.00

*Greek Salad – Greens,Tomatoes,Olives,Cucumbers,Red Onion,and Feta Cheese – Lemon & EVOO 9.00

*Hickory Smoked Bacon Wrapped Georgia Banks Sea Scallops – Maine Maple Syrup and Sriracha Glaze 14.00

*Crispy Fried Meatballs (Veal,Pork,Sausage ,and Beef) House Red Sauce – Provolone & Parmesan Cheese 12.00

*Cast Seared Jumbo Lump Crab and Lobster Cake – Lobster Cream Sauce – Spicy Sweet Corn Relish 18.00

*Portuguese Style Egg Rolls – Kale,Onions,Peppers,Cheese and Chourico Filling – Asian Aoli 12.00

*Tapas Plate – Codfish Cakes with Fried Chourico and Pickled Vegetables – Cherry Pepper Mayonnaise 14.00

*General Tso Chicken Wings (Deep Fried and Fire Roasted ) Green Onion & Seasame Seeds 12.00

*Adult Mozzarella Sticks – Deep Fried Prosciutto Wrapped Fresh Mozzarella Cheese – Red Sauce & Balsamic 14.00

*RI Style Fried Point Judith Calamari and Fried Shrimp Combo – Sauteed with Garlic Butter + Hot Peppers 16.00

DINNER
*Grilled Swordfish with Chourico Stuffing – Topped with Shrimp Mozambique 34.00

*Seared Skirt Steak Marinated with Lime and Tequila – Grilled Onion and Peppers 26.00

*Seafood Saute – Swordfish ,Salmon,Sea Scallops,and Shrimp – Lemon Caper Butter 32.00

*Cocoa and Espresso Rubbed Pork Tenderloin with Black Cherry Demi Gace – Blue Cheese Crumbles 26.00

*Grilled Bacon Wrapped Filet Mignon – Red Wine & Mushroom Demi Glace 34.00

*Marinated Grilled Chicken Breast with Mission Fig Sauce – Goat Cheese and Walnuts 26.00

*Steak House Marinated Sirloin Tips –Sauteed Onions,Red Sweet Peppers,and Mushrooms 26.00

Above Served with Starch and Vegetable of the Day Most Dishes Available Simply Grilled

*OT Turf and Surf and Surf – Beef Tenderloin Tips with Shrimp Alfredo and Bacon Wrapped Sea Scallops 34.00

*Classic Paella- Shrimp,Chicken,Chourico, and Littlenecks,withOnions,and Sweet Peppers -Saffron Rice + Sweet Peas 28.00

*Short Rib and Pork Sugo – Slow Simmered with San Marzano Tomatoes & Mirepoix – Pasta – Parmesan 26.00

*Pasta Cordon Bleu – Grilled Chicken and Smoked Ham with Mushrooms – Swiss Cheese Parmesan Sauce -Pasta 26.00

*Dirty Risotto –Prosciutto , Italian Sausage,Grilled Chicken,Chourico,and Bacon + Four Cheese 26.00

*Ravioli Surprise – with Grilled Chicken with House Red Sauce ,Roasted Peppers and Baby Spinach 24.00

*Panko Encrusted Veal Cutlets Parmesan with Jumbo Buratta Cheese Ravioli -Shaved Parmesan Cheese 30.00

*Drunken Seafood Pasta – Lobster,Shrimp,and Sea Scallops Pink Vodka Sauce – Fresh Rigatoni Pasta – Parmesan 34.00

We do not accept credit or debit cards ATM on Site