*Vine Ripened Tomato and Fresh Mozzarella Salad – Field Greens – Balsamic and Basil Oil 9.00

*Black Cherry and Bourbon BBQ Chicken Wings – Deep Fried and Fire Roasted 12.00

*Maine Steamers – Red Chili Flake Seasoned Broth – Sweet Drawn Butter 15.00

*Grilled Eggplant with Fresh Mozzarella Cheese – House Red Sauce – Parmesan Cheese 12.00

*Hickory Smoked Bacon wrapped Sea Scallops – Sriracha and Maine Maple Syrup Glaze 14.00

*New Zealand Green Shell Mussels On The ½ Shell – Sweet Corn and Chourico Stuffing 14.00

*Native Littlenecks Lisbon Style – Kale ,Chourico,Peppers,Onion and Garlic – Red Wine and Beer Broth 14.00

*Firecracker Calamari and Shrimp – Deep Fried – Sauteed with Cherry and Banana Peppers , Garlic/ Butter 14.00

*Pan Roasted Halibut – Lemon Caper and Garlic Butter – Kiss Of Dry Vermouth 28.00

*Grilled Sirloin Tips Portuguese Style – Spicy Brown Sauce – Fried Egg – Crispy Potatoes 26.00

*Jumbo Baked Stuffed Shrimp – Lump Crab and Scallop Cracker Stuffing 32.00

*Bone-in Sirloin Strip Steak – Au Poirve – Bella Mushroom and Brandy Cream Sauce 30.00

*Tipsy Rib Eye Steak – Bourbon,Brown Sugar, Soy and Blood Orange Marinade 32.00 (Limited )

*Osso Bucco Mirepoix, Bella Mushrooms,Tomato & Red Wine Demi Glace 28.00

*Seared Cajun Swordfish Steak – Light Tomato, Lemon and White Wine Sauce 26.00

*Grilled Lollipop Lamb Rib Chops – Black Cherry and Port Wine Sauce – Goat Cheese 34.00

Above Served with Potatoes and Vegetable of the Day

*Paella – Chourico, Shrimp, Chicken, Littlenecks – Peppers and Onion – Spanish Rice – Sweet Peas 28.00

*Homemade Seafood Sausage- Swordfish, Scallop,Shrimp,Lobster and Salmon – Pistachio, Leek,and Goat Cheese Ravioli
Lemon and Herb Cream Sauce – Grated Parmesan Cheese 32.00

*Sauted Chicken Thighs with Pancetta and Prosciutto Topped with Fresh Mozzarella – Simmered with Bella Mushrooms
and Sherry Demi Glace – Pappadelle Pasta – Parmesan Cheese 26.00

*OT Turf and Surf – Blue Crab and Lobster Ravioli -Lobster Cream Sauce – Grilled Sirloin Tips 32.00

*Grilled Chicken and Broccoli Aglio e’Olio – Fresh Rigatoni Pasta – Shaved Parmesan Cheese 24.00

*Sugo – Hearty Northern Italian Meat Sauce – Pulled Pork and Beef – Celery,Onion,Mushroom,and Carrots
San Marzano Tomatoes and Red Wine “Gravy” – Wagon Wheel Rigatoni – Shaved Parmesan Cheese 26.00

*Seafood Mozambique – Halibut,Sea Scallops,Wild Shrimp,Native Littlenecks and New Zealand Mussels – Papperdelle
Pasta – Shaved Parmesan Cheese 30.00

*Seared Georgia Banks Sea Scallops and Bella Mushroom Marsala Pappardelle Pasta – Parmesan Cheese 28.00

*Burrata Cheese Ravioli & Panko Breaded Pan Fried Veal Cutlets Parmesan – Red Sauce and Parmesan Cheese 28.00

*Drunken Seafood Pasta – Shrimp ,Scallops, and Lobster – Pink Vodka Sauce – Rigatoni – Parmesan 32.00
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