APPETIZERS
*Caldo Verde (Creamed Potato and Kale Soup) with Fried Chourico and Portuguese Olive Oil Drizzle 7.00

*Beet and Asian Pear Salad with Goat Cheese and Walnuts – Field Greens – Pomegranate & Balsamic Dressing 8.00

*Scungilli Salad – Sliced Snail Salad with Lemon and Olive Oil – Garlic,Parsley,Celery,Onion,and Olives 12.00

*Lump Crab and Lobster Cake – Lobster Cream Sauce –Warm Asparagus & Tomato Salsa 18.00

*Mussels with Buttery Turmeric Broth – Shallots,Garlic and White Wine – Country Toast 12.00

*Sauteed Escargot with Mushrooms Savory Sherry Cream Sauce – Over Country Toast 14.00

*Crispy Fried Meatballs (Beef,Pork,Veal,and Sausage ) House Red Sauce – Parmesan Cheese 14.00

*Cast Iron Seared New Zealand Lollipop Lamb Chops – Mission Fig Sauce& Goat Cheese 14.00

*Adult Mozzarella Sticks -Deep Fried Prosciutto Wrapped Fresh Mozzarella Cheese – Red Sauce & Balsamic 14.00

*RI Style Fried Point Judith Calamari and Fried Shrimp Combo – Sauteed with Garlic Butter + Hot Peppers 16.00
DINNER
*Pan Fried Monkfish – Caper ,Butter &White Wine Sauce 28.00

*Grilled Rib Eye Steak Papa – Garlic Butter ,Roasted Peppers,and Lobster Claws – Crushed Potatoes 36.00

*Grilled Swordfish – Chourico and Quahog Stuffing – Topped with Shrimp Mozambique 34.00

*Baked Stuffed Jumbo Shrimp (4) – Crab,Lobster,and Sea Scallop Stuffing – Sherry Butter 32.00

*Grilled Veal Rib Chop Mediterranean Style – Sauteed Shrimp, Artichokes,Roasted Peppers and Spinach 34.00

*Seafood Saute’ – Fresh Swordfish,Monkfish,and Scallops – Lemon Caper Roasted Pepper Butter 28.00

*Veal Tenderloins Saltimbocca Alla Romana – Prosciutto + Mushroom – Sage, Marsala Wine & Butter Sauce 28.00

*Grilled Filet Mignon – Cracked Pepper,Mushroom, and Brandy Demi Glace 32.00

*Steak House Marinated Beef Tenderloins Tips –Sauteed Onions,Red Sweet Peppers,and Mushrooms 28.00
Above Served with Starch and Vegetable of the Day Most Dishes Available Simply Grilled
*Maria’s Gourmet Pasta Lobster Ravioli with OT House Red Sauce and Shaved Parmesan Cheese 26.00

*Veal Braciole Slow Braised with House Red Sauce – Fresh Pasta – Parmesan Cheese 28.00

*Lisbon Seafood Pot – Monkfish,Littlenecks,Mussels,Shrimp + Scallops – Kale,Chourico + Potatoes – Tomato Broth 32.00

*Grilled Pork Tenderloin – Brussel Sprouts & Charred Carrots Mission Fig Demi with Gorgonzola & Walnut Ravioli 28.00

*Pan Fried Panko Encrusted Veal Cutlets Parmesan – Jumbo Buratta Cheese Ravioli -Shaved Parmesan Cheese 30.00

*OT Surf and Turf – Vegetable and Cheese Risotto with Seared Sea Scallops and Beef Tenderloin Tips 34.00

*Drunken Seafood Pasta – Lobster,Shrimp,and Sea Scallops Pink Vodka Sauce – Fresh Pasta – Parmesan 34.00

*Paella – Littlenecks ,Chicken,Wild Shrimp & Chourico – Onions, and Peppers – Spanish Rice and Sweet Peas 26.00
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