*Clamboil Stew – Clams,Hot Dogs ,Sausage,Onion,Potatoes and Chourico – Clam Broth Large 9.00 Small 6.00

*Tomato,Cucumber and Red Onion Salad with Feta Cheese – Olives – Garden Greens – Lemon & EVOO 10.00

*RI Littlenecks on the ½ Shell (6) 10.00 *Jonah Crab Claws (4) 10.00 *Shrimp Cocktail (6) 10.00 *All Three 28.00

*Crab Stuffed Jumbo Mushrooms – Smoked Mozzarella Cheese – Spinach Parmesan Cream Sauce 14.00

*Lisbon Style Steamer – Maine Steamers Simmered with Kale,Onion,Chourico,Peppers – Beer and Olive Oil 18.00

*Marinated Skirt Steak Tacos – Corn Shell – Lettuce, Salsa Crudo -Fire Roasted Corn -Cotija Cheese – Chipolte Crema 16.00

*Deep Fried Mako Shark Bites – Jalapeno,Caper Tartar Sauce & Asian Chili Sauce 12.00

*Deep Fried and Fire Roasted Chicken Wings – Blackberry Habanero BBQ Sauce (OR) Lemon Pepper 12.00

*Pot O’ Maine Steamers – Chili Flake and Beer Broth – Sweet Melted Butter 16.00

*Firecracker Calamari and Shrimp – Deep Fried – Sauteed with Cherry and Banana Peppers – Garlic/ Butter 14.00

*Simply Grilled Swordfish – Light Tomato,Lemon,Caper,and Spinach Broth 28.00

*Seared Marinated Flank Steak – Argentine Chimichuri Sauce 26.00

*Marinated Grilled Mako Shark Steak – Pineapple Mango Salsa – Pepitas 26.00

*Bison Medallion Au Poirve –Red Wine & Mushroom Demi Glace 26.00 (Mid Rare)

*Chuck Eye Steak (Rib Eye’s Cousin) Bacon Compound Butter – Fire Grilled Corn 28.00

*Lazy Man’s Stuffed Lobster – Crab,Scallop,Lobster,and Shrimp Stuffing 2 Pound 70.00

*Bacon Wrapped Filet Mignon – Creamy Mushroom,Black Pepper & Brandy Demi Glace 34.00

*Grilled Steak House Marinated Sirloin Tips – Onion,Peppers and Mushrooms 28.00

*Jumbo Baked Stuffed Shrimp – Jonah Crab and Scallop Stuffing Spiked with Sweet Vermouth 32.00

*Jack’d Up Grilled Cowboy Rib Eye Steak – Jack Daniels,Agave & Jalapeno 42.00(Sugested Medium or Less )

Above Served with Potato and Vegetable of the Day

*Baby Octopus ,Wild Shrimp ,and Native Conch Aglio e’ Olio – Angel Hair Pasta – Parmesan Cheese 28.00

*Lobster Carbonara – Bacon Lardons, Farm Egg,Parmesan,and Sweet Peas – Pappardelle Pasta 32.00

*Paella – Sea Scallops,Swordfish ,Chicken,Shrimp,Chourico,and Littlenecks -Onion and Peppers – Yellow Rice – Sweet Peas 30.00

*Chicken Parmesan with Meatballs & Italian Sausage/ Burrata Cheese Ravioli – House Red Sauce & Parmesan Cheese 28.00

*Veal Cutlet with Prosciutto and Truffle Cheddar Cheese – Sherry Mushroom Cream Sauce – Pappardelle Pasta 28.00

*Seared Sea Scallops -Vegetable and Parmesan Cheese Risotto – Spicy Peri Peri Sauce 32.00

*Grilled Chicken with Spinach, Artichokes and Roasted Peppers – Aglio – Pappardelle – Parmesan Cheese 26.00

*Drunken Seafood Pasta – Shrimp,Sea Scallops and Lobster Meat – Pink Vodka Sauce –Wagon Whell Rigatoni Pasta 32.00

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