APPETIZERS

*Vine Ripened Tomato & Fresh Mozzarella Salad – Field Greens with Balsamic & EVOO 9.00

*Fresh Roasted Beets,Pomegranate Pickled Onion,Candied Pecans & Goat Cheese – Greens – Balsamic Glaze 1200

*Maine Steamers (Peak Of Summer Season) – Beer and Chili Flake Broth – Sweet Drawn Butter 20.00

*Hickory Smoked Bacon Wrapped Sea Scallops – Sriracha,and Real Maple Syrup Glaze 14.00

*Lobster,and Lump Crab Meat Cake – Pan Fried – Sweet Corn & Tomato Salasa – Sriracha Mayo 22.00

*Deep Fried Eggplant with Fresh Mozzarella Cheese & Cherry Tomatoes – House Red & Parmesan 14.00

*General Tso’s Chicken Wings (Sweet,Sticky,and Garlicy,Ginger Sauce ) – Deep Fried and Fire Roasted 12.00

*Portuguese Style Egg Rolls – Kale,Chourico,Onions,and Peppers with Cheese – Asian Aioli 14.00

*Adult Mozzarella Stix – Prosciutto wrapped Fresh Mozzarella Cheese – Panko Breaded & Deep Fried – Red Sauce 14.00
*Firecracker Fried Calamari and Fried Shrimp – Sauteed with Garlic Butter + Hot Peppers 16.00

DINNER
*Grilled Filet Mignon – Au Poirve (Pepper Encrusted ) Black Garlic Truffle Butter 38.00

*Seafood Combo – Seared Swordfish,Sea Scallops,and Shrimp – Native Sweet Corn & Garden Fresh Tomato Salsa 30.00

*Pan Roasted Salmon with Lemon,White Wine ,and Caper Butter 28.00

*Seared Choice Ribeye Steak Au Poirve (Pepper Encrusted ) Black Garlic Truffle Butter 38.00
Above Served with Starch and Vegetable of the Day Most Dishes Available Simply Grilled

*Risotto – Grilled Chicken,Sweet Peas,and Crispy Prosciutto – Fig Sauce & Goat Cheese 28.00

*Seafood Fra Diavolo – Shrimp, Sea Scallops,Littlenecks,Calamari,and Swordfish Tips – Spicy Red Sauce
Black Pepper Fettuccine – Parmesan Cheese 34.00

*Gnocchi with Lobster,Shrimp,and Scallops Sauteed in Brown Butter & Garlic – Flash Fried Asparagus 34.00

*Grilled Chicken Carbonara – Sweet Peas,and Bacon – Creamy Parmesan Sauce – Black Pepper Fettuccine 26.00

*Lobster Ravioli with Pink Sherry Sauce – Sauteed Shrimp and Beef Tenderloin Tips – Parmesan Cheese 36.00

*Grilled Chicken Sauteed with Black Olives,and Broccoli with Fresh Rigatoni Pasta – Aglio- Parmesan 24.00

*Shrimp & Scallop Athena – Sauteed Shrimp with Cherry Tomatoes,Artichoke Hearts,Roasted Red Peppers,and Spinach
Garlic,Olive Oil,Lemon,and White Wine – Feta Cheese 32.00

*Portuguese Seafood Rice – Chourico,Shrimp, Littlenecks,Calamari,and Swordfish Tips Sauteed with Sweet Peas ,
Onions & Peppers – Splash Of Red Sauce 32.00
*Drunken Seafood Pasta – Lobster,Shrimp,and Scallops – Pink Vodka Sauce – Fresh Rigatoni Pasta – Parmesan 34.00
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