APPETIZERS
*Chourico and Three Bean Soup with Kale and Tomatoes 7.00 *Crock Of Clamboil Stew 7.00 Large Bowl 10.00

*Triple Cheese (Feta,Goat + Fresh Mozzarella ) and Vine Ripened Tomato Salad – Balsamic Glaze, Basil and EVOO 10.00

*Italian Baccala’ and Shrimp – Salad Salted Codfish and Wild White Shrimp Salad – Roasted Peppers and Artichokes
Tomatoes,Cucumbers and Olives – Lemon and EVOO Dressing 14.00

*Grilled Eggplant Caprese Stack – Eggplant ,Vine Tomatoes , Fresh Mozzrella and House Red Sauce – Fresh Herbs 14.00

*Ceviche Diced Halibut and Sea Scallops “Cooked in Citrus” with Celery,Onion,and Tomatoes 14.00

*Deep Fried Sword Fish Bites – Big Bang Boom Sauce – House Made Dill Relish Tartar Sauce 14.00

*Jonah Crab and Lumb Crab Cake – House Made Dill Relish Tartar Sauce – Roasted Peppers 14.00

*Portuguese Style Steamers – Chourico ,Kale,Garlic ,Onions + Peppers – Beer & Olive Oil Broth 16.00 (OR) Steamed W/ Butter

*Stuffed Mushrooms – Italian Sausage ,Spinach and Ritz Crackers – Parmesan Cream Sauce 12.00

*Hot Antipasto Plate = Baked Oysters Italiano – Wild Shrimp Wrapped in Beef Bacon – Clams Casino 16.00

*Deep Fried and Fire Roasted Baby Back Ribs & Chicken Wings – Black Cherry & Bourbon BBQ Sauce 14.00

DINNER
*Bacon Wrapped Filet Mignon – Mushroom & Port Wine Demi Glace 34.00

*Seafood Saute – Swordfish,Halibut,Shrimp,and Sea Scallops Caper Butter Sauce 32.00

*Seared Twin Filet Mignon Diane – Mustard and Mushroom Cream Sauce with Brandy 34.00

*Pan Roasted Black Sea Bass – Stewed Grape Tomato and Garlic Parsley Sauce 28.00

*Pink Salt and Pepper Seasoned Grilled Pork Tenderloin – Fresh Bing Cherry and Pineapple Salsa 24.00

*Grilled Harpooned Swordfish – Light Tomato,Spinach ,Lemon,and Butter Sauce 26.00

*Grilled Tipsy Bone In Sirloin Strip Steak – Jack Daniels ,Orange Juice ,Soy,and Brown Sugar Marinade 32.00
Above Served with Starch and Vegetable of the Day Most Dishes Available Simply Grilled

*OT Surt and Turf – Sweet Peas ,Mushrooms, Asparagus and Italian Cheese Risotto – Grilled Beef Tenderloin Tips
Sauteed Wild White Shrimp with Sweet Red Peppers and Vidalia Onion 32.00

*House Breaded Deep Fried Eggplant Parmesan with Burrata Cheese Ravioli – Shaved Parmesan Cheese 24.00

*Pan Roasted Halibut with Littlenecks ,Chourico,Kale,Sweet Corn and Potatoes – Tomato White Wine Broth 30.00

*Lobster Filled Carmella Pasta (Candy Shaped Pasta ) – Sauteed Wild Shrimp and Scallops – Lobster & Parmesan Cream Sauce 32.00

*Paella – Chicken,Shrimp,Chourico,and Littlenecks -Onion and Peppers – Yellow Rice – Sweet Peas 28.00

*Burrata Cheese Ravioli and Veal Cutlets Parmesan – House Red Sauce & Parmesan Cheese 28.00

*Drunken Seafood Pasta – Shrimp,Sea Scallops and Lobster Meat – Pink Vodka Sauce – Rigatoni Pasta 32.00

*Grilled Chicken – Roasted Red Peppers ,Artichokes and Spinach – White Wine Sauce/Pappadelle Pasta & Feta Cheese 26.00

*Young Tom’s Kicked Up Crazy Alfredo – Grilled Chicken,Italian Sausage ,Steak Tips,Bacon,Chourico + Mushrooms
Asparagus – Spicy Alfredo Sauce – Wagon Wheel Rigatoni – Parmesan Cheese 28.00

*Portuguese Style Pork Tenderloin and Littlenecks with Crispy Potatoes / Topped with Shrimp Moazambique 28.00

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