specials

specials

APPETIZERS
*Beet Root and Goat Cheese Salad with Honey Roasted Almonds – Field Greens and Balsamic 10.00
*Vine Ripened Tomato and Fresh Mozzarella Cheese over Field Greens – Balsamic Glaze & Basil Oil 9.00
*Italian Sausage and Spinach Soup with Tomatoes and Meat & Cheese Tortellini – Parmesan Cheese 8.00
*Clamboil Stew – Sausage,Hotdogs,Chourico,Onions,Potatoes,and Steamers -Simmered in Clam Broth 9.00
*Jumbo Shrimp Cocktail U8 White Shrimp – House Made Cocktail Sauce 14.00
*Clams Casino – Hickory Smoked Bacon ,Sweet Pepper and Onion Cracker Stuffing 12.00
*Maine Steamers – Cooked with Sam Adams Summer Ale and Chili Flakes – Drawn Butter 16.00
*Lobster and Crab Cake 95% all Meat – Sriracha Aioli – Lobster Cream Sauce 20.00
*Adult Mozzarella Sticks – Panko Crusted Prosciutto wrapped Fresh Mozzarella – House Red Sauce 12.00
*Firecracker Fried Calamari and Fried Shrimp – Sauteed with Garlic Butter + Hot Peppers 16.00
DINNER
*Grilled Filet Mignon – Baby Bella Mushroom,and Grappa Demi Glace – Crispy Bacon 32.00
*Pan Roasted Local Boar Chop with Braised Kale ,Littlenecks,Potatoes and Chourico 32.00
*OT Turf and Surf and Surf – Grilled Filet Mignon,Seafood Stuffed Shrimp,and Scallops wrapped in Bacon 56.00
*Grilled Veal Chop – Jumbo Shrimp and Roasted Peppers Sauteed with Garlic Butter 38.00
*Baked Stuffed Jumbo Shrimp -Lump Crab Meat and Lobster Stuffing 32.00
*Seared Choice Black Angus Ribeye Steak Au Poirve – Brandy Mushroom Sauce 40.00
*Grilled Flat Iron Steak – Chipolte Molasses Marinade – Cooked Medium and Less Only 28.00
*Steak House Marinated Sirloin Tips –Sauteed Onions,Mushrooms,and Peppers 26.00
Above Served with Starch and Vegetable of the Day Most Dishes Available Simply Grilled
*Bone-in Veal Chop Panko Encrusted & Deep Fried Topped with Fresh Mozzarella Cheese & House Red Sauce – Pasta 38.00
*Paella – Shrimp,Chourico,Chicken ,Sea Scallops and Littlenecks – Peppers & Onions – Spanish Rice and Sweet Peas 32.00
*Porcini Mushroom,Parmesan Cheese, and Baby Bella Mushroom Risotto -Grilled Filet Medallions – Demi Glace 38.00
*Pan Fried Veal Cutlets Topped with Prosciutto and Fresh Mozzarella -Mushroom & Sherry Sauce – Pasta 34.00
*Panko Encrusted Pan Veal Parmesan – Jumbo Buratta Cheese Ravioli – Red Sauce – Parmesan Cheese 30.00
*Cheese Filled Tortellini with Sweet Peas,and Prosciutto Creamy Parmesan Sauce 26.00
*Calamari ,Swordfish Tips,Sea Scallops and Shrimp Fra Diavolo (Spicy Red Sauce ) Fresh Pasta – Parmesan Cheese 32.00
*Drunken Seafood Pasta – Shrimp,Lobster,and Sea Scallops Pink Vodka Sauce – Fresh Rigatoni Pasta 34.00
*Lamb,Beef,Boar,and Venison Ragout – Rich Tomato and Mirepoix Sauce with Red Wine – Pasta – Parmesan 28.00
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