APPETIZERS
*Cream Of Kale and Potato Soup – Crispy Fried Chourico 7.00
*Minestrone Soup – Ground Sirloin,Vegetable,and Pasta – Simmered in Beef,and Tomato Broth – Parmesan 7.00
*Vine Ripened Tomato Salad with Fresh Mozzarella Cheese – Balsamic Glaze and Basil Olive Oil 10.00
*Beet Salad -Field Greens – Pickled Red Onion – Pistachios – Blue Cheese – Balasmic & EVOO 12.00
*Portuguese Tapas – Deep Fried Codfish Cakes & Spicy Fried Chourico – Pickled Vegetables & Crushed Pepper Aioli 14.00
*Deep Fried Breaded Cheese Ravioli – House Made Bolognese Sauce – Parmesan Cheese 12.00
*Portuguese Egg Rolls – Chourico,Kale,Onions, Peppers,and Cheese – Asian Aioli 12.00
*Firecracker Fried Calamari and Fried Shrimp – Sauteed with Garlic Butter + Hot Peppers 16.00
*Garlic,Lemon,Herb,and Parmesan Cheese Chicken Wings – Deep Fried and Fire Roasted 12.00
*Deep Fried Crispy Meatballs – (Veal,Pork,Sausage,and Beef ) House Red Sauce – Parmesan Cheese 12.00
DINNER
*Grilled Choice Ribeye Steak Au Poirve – Black Garlic,Bacon,and Truffle Butter 38.00
*Cajun Cast Iron Seared Pork Tenderloin – Mission Fig and Port Wine Demi – Blue Cheese Crumbles 26.00
*Pan Seared Monkfish – Lump Crab Meat Risotto, Lemon, & Chili Flake – Salsa 30.00
*Turf,and Surf,and Turf Caesar Salad – Filet Mignon Tips – Grilled Shrimp – Grilled Chicken Breast 28.00
*Grilled Salmon – Lemon,White Wine,and Caper Butter 26.00
*Steak House Marinated Sirloin Tips – Sauteed Onions,Mushrooms,and Peppers 28.00
*Cajun Swordfish – Sauteed Spinach,Tomato,and Lemon Sauce 30.00
*Grilled 16 OZ. Bone in Veal Steak Topped with Mushroom Marsala Wine Demi 38.00
*Seafood Saute’ – Swordfish, ,Sea Scallops,and Shrimp – Lemon,Caper,White Wine Butter Sauce 36.00
*Grilled Filet Mignon Au Poirve – Black Garlic,Bacon,and Truffle Butter 36.00
Above Served with Starch and Vegetable of the Day Most Dishes Available Simply Grilled
*Seafood Mozambique Mac & Cheese (Shrimp,Lobster & Sea Scallops ) Buttered Cracker Crumbs 36.00
*Beef and Pork Ragout – Slow Braised with Mirepoix,and San Marzarno Tomatoes – Fresh Pasta – Parmesan Cheese 28.00
*Pollo Fagoli – Panko Breaded – Pan Fried Chicken topped with Provolone Cheese and House Red Sauce – White Bean,and
Sausage Ragu – Buttered Noodles – Parmesan Cheese 26.00

*Seafood Alfredo – Shrimp,Lobster,and Sea Scallops with Peppered Bacon – Fresh Rigatoni Pasta – Parmesan Cheese 36.00
*Shrimp & Sea Scallops Feta – Sauteed with Baby Spinach ,Roasted Peppers, Feta Cheese – Fresh Pasta 28.00
*Seafood Scampi – Shrimp,Sea Scallops,Lobster Tail in the Rough,Calamari,Chopped Clams,and Littlenecks, White Wine,
Garlic & Olive Oil Sauce Shaved Parmesan Cheese 42.00
*Paella Supreme -Lobster Tail in the Rough, Sea Scallops, Chourico,Chicken,Shrimp,and Littlenecks – Onions,and Peppers
Spanish Rice,and Sweet Peas 38.00
*Black Pepper Pasta with Grilled Chicken Breast and Broccoli – Creamy Alfredo Sauce – Parmesan Cheese 24.00
*Panko Crusted Veal Top Round Cutlets Parmesan – Burrata Cheese Ravioli – Red Sauce – Parmesan Cheese 30.00
*Drunken Seafood Pasta – Lobster,Shrimp,and Scallops – Pink Vodka Sauce – Fresh Rigatoni Pasta – Parmesan 34.00
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