APPETIZERS

*Clamboil Stew – Chourico ,Potatoes,Onions,Sausage,Onions, Chopped Clams & Steamers 8.00

*Big Bowl Of Chourico and Red Bean Soup with Kale and Pasta 7.00

*Vine Ripened Tomato and Fresh Mozzarella Cheese – Field Greens – Balsamic & Basil Oil 9.00

*Grillled Lollipop Lamb Chops with Black Cherry and Port Wine Sauce 14.00

*Baked Oysters – Bacon and Creamed Spinach Stuffing Spiked with Sambuca 14.00

*Great White Cape Cod Oysters on the ½ Shell (6) – House Made Cocktail Sauce – Green Apple Mignonette 12.00

*Pork and Vegetable Pot Stickers – Sweet Peas – Sweet and Spicy Chili Sauce – Green Onions 9.00

*Maine Steamers – Super Sweet – Chili Flake Seasoned Beer Broth – Drawn Butter 16.00

*Firecracker Calamari and Shrimp – Deep Fried – Sauteed with Cherry and Banana Peppers – Garlic/ Butter 14.00

DINNER
*Grilled Swordfish Steak – Tomato,Lemon,and Spinach Sauce 26.00

*Tipsy Porterhouse Steak – Brown Sugar,Garlic,Onion , Brandy and Blood Orange Juice Marninade 36.00

*Seared Scotish Salmon – Mixed Berry and Whole Grain Mustard Sauce 26.00

*Marinated and Grilled Lamb T-Bone Chops – Garlic and Parsley Chimichurri Sauce 28.00

*Grilled Cajun Dusted Mahi Mahi Filet – House Made Pineapple and Mango Salsa 26.00

*Bacon Wrapped Grilled Filet Mignon – Wild Mushroom and Port Wine Demi Glace 36.00

*Grilled Rack O’ Lamb – Full Rack – Black Cherry and Port Wine Demi Glace 30.00

*Seared Semi Bone -in Rib Eye Steak Au Poirve – Creamy Whole Grain Mustard and Mushroom Sauce 34.00

*Steak House Marinated Prime Sirloin Tips with Grilled Onion,Mushrooms and Sweet Red Peppers 28.00

Above Served with Potatoes and Vegetable of the Day

*Portuguese Style Pork Tenderloin Tips with Littlenecks and Fried Potatoes – Topped with Shrimp Mozzambique 28.00

*OT Turf and Surf – Grilled Prime Sirloin Tips – Bucatini Pasta with Lobster Meat in a Creamy Lobster Sauce 32.00

*Grilled Chicken,and Roasted Peppers – House Red Sauce – Fresh Wagon Wheel Pasta – Feta Cheese 24.00

*Jambalaya Risotto – Mixed Sausage , Chicken and Chourico with Onions and Peppers (Spicy ) 28.00

*Grilled Chicken and Brazilian Sausage -Bucatini Ala’ Carbonara – Farm Egg, Parmesan and Sweet Peas 26.00

*Panko Crusted Veal Cutlets and Buratta Cheese Ravioli – House Red Sauce – Parmesan 30.00

*Paella – Chourico,Chicken , Littlenecks + Shrimp – Onions & Peppers /Yellow Rice /Sweet Peas 28.00

*Drunken Seafood Pasta – Shrimp,Sea Scallops and Lobster Meat – Pink Vodka Sauce – Rigatoni Pasta 32.00
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