Today’s Specials

Today’s Specials

*Chourico,Kale,and Bean Soup8.00 *Tomato Soup with Cheese Tortellini & Spinach – Shaved Parmesan 8.00

*Black Sea Bass Crudo – (Uncooked) Finely Diced Vegetables – EVOO – Lime Juice 16.00

*Italian Style Snail Salad –Marinated with Vegetables ,Lemon,and EVOO – Field Greens – Grape Tomatoes 14.00

*Roasted Beef Marrow Bones with Garlic and Herbs – Rustic Toast 16.00 *Seared Foie Gras 16.00

*Butternut Ravioli – Dried Cranberries,and Walnuts -Maple Butter Cream Sauce 14.00

*Georgia Banks Sea Scallops wrapped in Bacon – Siriacha Maple Butter Sauce – Blue Cheese Crumbles 14.00

*Mozambique Trio –Spanish Octopus,Seared Sea Scallops ,and Chourico – Spicy Peri Peri Sauce 20.00

*Hickory & Cherrywood Smoked Duck Wings – Sweet Baby Ray Chili Sauce & Green Onions 14.00

*Portuguese Style Egg Rolls – Kale,Chourico,Onions,and Peppers with Cheese – Asian Aioli 12.00

*Black Cherry,Cranberry,Chipolte,and Molasses BBQ Chicken Wings – Deep Fried,and Fire Roasted 12.00

*Adult Mozzarella Stix – Prosciutto wrapped Fresh Mozzarella Cheese – Panko Breaded – House Red Sauce 12.00

*Stuffed Top Necks -AKA Stuffies – Chourico,Onion,and Pepper Bread Suffing – Hot Crushed Pepper Aioli 12.00

*Firecracker Fried Calamari and Fried Shrimp – Sauteed with Garlic Butter + Hot Peppers 16.00
*Seared Boneless Choice Ribeye Steak – Steak Au Poirve – Black Garlic,Truffle ,Parmesan, and Bacon Butter 38.00

*Seafood Saute Salmon ,Black Sea Bass, Sea Scallops,and Shrimp Piccata Style 30.00

*Steak House Marinated Sirloin Tips – Sauteed Onions,Red Sweet Peppers,and Onions 28.00

*Double Cut Lamb Lollipop Chops – Fig Sauce,and Goat Cheese Crumbles 36.00

*Grilled Filet Mignon Au Poirve – Black Garlic,Truffle ,Parmesan + Bacon Butter 34.00 ADD Foie Gras 14.00

Above Served with Starch and Vegetable of the Day Most Dishes Available Simply Grilled

*Drunken Seafood Pasta – Sea Scallops,Lobster & Shrimp – Pink Vodka Sauce – Rigatoni – Parmesan Cheese 34.00

*Thanksgiving Pasta – Turkey,and Cranberry Ravioli – Cranberry & Sage Dough – Creamy Turkey Gravy with
Sweet Peas –Pan Fried Turkey Cutlets 26.00

*Panko Encrusted Veal Top Round Cutlets with Jumbo Buratta Cheese Ravioli – Shaved Parmesan 30.00

*Grilled Chicken with Broccoli,and Roasted Peppers – Aglio – Black Pepper Rigatoni – Parmesan Cheese 24.00

*Paella – Chourico,Chicken,Shrimp,Littlenecks,and Sea Scallops -Onion + Peppers -Spanish Rice-Sweet Peas 30.00

*Shrimp,Chive,and Ricotta Ravioli – with Sea Scallop,and Lobster – Creamy Lobster Parmesan Sauce 34.00

*Shrimp,and Scallops Mozambique Style Over Vegetable,and Parmesan Cheese Risotto 32.00

*Fig,Walnut,and Marscapone Ravioli- Goat Cheese Cream Sauce – Smoked Duck Wings – Spicy Chili Glaze 28.00

*Sugo Pulled Lamb,Pork Shank, Duck Wing ,and Andouille – Fresh Pasta – Shaved Parmesan Cheese 26.00
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